We absolutely love an ice cream trend! Rolld Ice Cream in San Luis Obispo has brought the newest sweet treat to this college town and people are lining up out the door for it.
Let's hear from Rolld how all of this came about: "After traveling all across the country and world we learned about Thai-Rolled ice cream and fell in love with it. After visiting over 50 locations we decided to open our very own shop in our home of San Luis Obispo. Combining the best flavors from our travels we came up with a unique and delicious menu."
They have a ton of great flavors on a large, awesomely overwhelming menu board and once you've made your choice (so hard!) the fresh cream base is frozen, as they say, "right before your eyes". There is a lot of chopping and scraping and spreading and a lot of forearm flexing which basically means you're also getting a show with your ice cream!
Some of their flavors have locally inspired names (Bishop's Split, Chorro Crunch, Madonna Mint, Mustang Green Tea, Poly Pebbles, and SLO S'more) and others are classics (Strawberry Cheesecake, Apple Pie, Butter Pecan, and Rocky Road). No matter which flavor you choose, you will end up with a bowl full of delectable rolls to dig into. We recommend the Hazelnut High (nutella base, Ferrero Rocher, nutella drizzle) and the Chocolate Cougar (chocolate base, brownie bites, chocolate drizzle, chocolate chips, chocolate wafer straw) because we're chocoholics here at The Daily Adventurer, but you really can't go wrong with whatever you choose.